Oksegryte (Norwegian Beef Stew)
Consist of lean beef, paprika, garlic, Kikkoman Soy Sauce, onion red pepper, carrot, leek, tomato, button mushrooms, olive oil, white wine, black pepper, and sprig parsley.

Lamb and Cabbage Stew
In the late fall, lamb and cabbage stew is a popular Sunday dinner dish. Consist of sliced lamb shoulder, neck, or breast on the bone, cabbage, salt, black peppercorns, boiling water, flour and cold water.

Boneless Birds
Boneless birds are a ground meat variation on a dish originally made with veal slices. This dish consist of lean beef, salt, potato starch, flour, bread crumbs, black pepper, ground ginger, ground nutmeg, onion, milk, beef marrow cubes, cloves, ginger, butter, and brown gravy.

Chicken Fricassee
This dish consist of one stewing hen which is poached lightly in salted water about 90 minutes, butter, flour, salt, white pepper, curry powder, grated rind orange, whipping cream, and parsley.

Marinated Trout
This dish consist of boneless sea trout fillet, fish heads and bones, leek, tomatoes, cucumber, chopped dill, juice of 1 lemon, cognac, butter, flour, concentrated fish stock, and 35 percent of fat sour cream.

Strawberry Cake Roll
Strawberry cake roll is delicious with a cup of coffee or topped with ice cream. This desert consist of eggs, full fat milk sugar, flour, melted butter, strawberries, and confectioner's sugar.

Strawberry or Raspberry Ice Cream
Strawberry and raspberry ice cream, along with all other flavors, are Norway's most popular dessert. This dish consist of whipped cream, strawberry or raspberry jam sugar, cherry, and fresh berries.

Fish Soup with Tomatoes
This soup consist of carrots butter, flour, fish stock, tomato puree, elbow macaroni, and shopped parsley.

Trondheim Soup
Consist of water parboiled rice, raisins, cinnamon stick, flour, whipping cream, sugar, and salt.

Stuffed Eggs
Stuffed eggs on a bed of lettuce. This dish mainly contains hard-cooked eggs, chopped ham, tongue, anchovy, fillets, or smoked salmon, butter, and grated cheese.

Almond or Nut Cake
This cake is made mainly with eggs, sugar, baking powder, ground almonds or other nuts.

The Dairymaid's Wafers
This cookie is rolled out very thin and baked in a krumkake iron, but not rolled up into a cone like krumkaker. It is an old traditional recipe. This dish is made from sour cream, butter, water, salt, cardamon, sugar and flour.

Deer Antlers
This baked dish mainly consist of eggs, sugar, whipped cream, 35 percent fat sour cream, flour, horn salt or baking powder, cardamom, melted butter, and shortening or oil.

Tropical Aroma
A Norwegian classic. The flavor of nutmeg in the cake, and coffee in the chocolate icing, gives it an exotic flavor.

Meatloaf
This main dish consist of beef stew meat, salt, potato starch, fresh pork fat, skim milk, pepper, ground ginger, nutmeg, margarine, stock, full fat milk. And for the sauce margarine, flour, pan juices, 35% fat sour cream, and salt, is used.

Norwegian Burgers
Norwegian burgers are a popular dish served for both dinner and lunch. This meal is made with lean beef stew meat, potato starch, onion, salt, pepper, milk and butter.

Smoked Salmon Quiche
Smoked salmon quiche is a new way to serve smoked salmon in the Norwegian kitchen.